Overhead photo of many vegan and vegetarian options you can order now from our menus.

Menus

View our Main, Catering, Dessert, or Gluten Friendly menus below for details:

  • Main
  • Catering Menu
  • Desserts
  • Gluten Friendly

SEASONAL SPECIALS

  • STROGANOFF POUTINE
    $15.00
    Hand-cut fries topped with tempeh, mushroom stroganoff, diced tomatoes & green onions. GF
  • GYROS SALAD
    $15.00
    Romaine lettuce, red onions, house-made vegan feta cheese, pita crisps, grape tomatoes, cucumbers, & gyro-style seitan, tossed with our own tzatziki dressing.
  • JIBARITO PO’BOY
    $17.00
    Thick-cut grilled seitan, fried plantains, lettuce, onion, tomato, & creole mustard on French bread. Served with your choice of side.
  • FISH ’N CHIPS
    $18.00
    Beer battered seitan & tofu strips served with hand cut chips, creamy coleslaw & tartar sauce.
  • CHICKEN PARMESAN
    $18.00
    Breaded chicken-style seitan and tofu patty smothered in marinara & topped with mozzarella cheese. Served with linguine marinara & garlic bread.
  • ENCHILADAS DE MOLE NEGRO
    $18.00
    Enchiladas filled with butternut squash, portabellas, caramelized onions, covered in savory mole negro, choice of cheese, side of rice & refried beans, lettuce & tomato. GF
  • CHOCOLATE COVERED CHERRY SHAKE
    Rich chocolate ice cream blended with cherry
    syrup and chocolate chips, then topped with
    whipped topping.
  • LEMON COCONUT CAKE
    $8.50
    Layers of bright lemon cake with lemon cream filling, topped with whipped cream & toasted coconut.
  • TURTLE CHEESECAKE
    $9.50
    Vanilla cheesecake with caramel swirl with a chocolate cookie
    crust, topped with caramel, toasted pecans & chocolate ganache.

APPETIZERS

  • SPINACH ARTICHOKE DIP
    $11.00
    Everyone's favorite party food, our creamy, spinach artichoke dip is served with toasted ciabatta crostini.
  • THAI CHILI WINGS
    $13.00
    Spicy chili-lime marinade, Sriracha-ranch, and sesame seeds.
  • POUTINE
    $13.00
    Hand-cut fries, house-made creaming cheddar cheese sauce, gravy, and green onions.
    Add bacon or sour cream +1 ea. or jalapeño +.50.
  • SPECIAL RECIPE WINGS
    $13.00
    Breaded seitan strips, our own vegan ranch, and celery. Available in BBQ or spicy Buffalo style.
  • NACHOS
    $12.50
    Chorizo-style seitan, spiced black beans, tomato, onion, jalapeño, guacamole, vegan sour cream, house made nacho cheese, chips, and salsa.
  • FRIES APPETIZER
    Sweet potato, hand cut, or seasoned waffle fries (+$1).
    Small
    $4.00
    Large
    $6.00
    Add cheese
    $2.00
  • CHIPS & GUACAMOLE
    $10.00
    House-made salsa cruda, guacamole, and tortilla chips. GF
  • ONION RINGS
    $9.00
    Hand-battered giant onion rings, served with your choice of sauce.
  • SPICY CHICKEN QUESADILLA
    $14.00
    Extra large flour tortilla stuffed with our spicy crispy chicken-style seitan, your choice of cheese, sautéed onions & peppers. Served with chipotle fire sauce.

SOUP & SALAD

  • SOUP OF THE DAY
    Our vegan, house-made soup of the day. Ask your server for details.
    Cup
    $4.00
    Bowl
    $6.00
    Add cup of the soup of the day to any to salad, sandwich or entrée.
    $3.00
  • QUINOA CHILI
    Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with one or two jalapeño corn fritters. GF
    Add jalapeño, onion, tomato $.50 ea. Sour cream $1. Cheese or avocado $2 ea.
    Cup
    $6.00
    Bowl
    $12.00
  • GARDEN SALAD
    $8.00
    Salad mix, tomato, sprouts, beets, cucumber, and choice of dressing. GF
  • CAESAR SALAD
    $15.00
    Romaine tossed in house-made vegan Caesar, artichoke hearts, sundried tomato, croutons, and choice of spicy chicken-style seitan, crispy chicken-style seitan, Swap Chicken or grilled tempeh strips.
  • CHICKEN RANCH SALAD
    $15.00
    Your choice of spicy chicken-style seitan, crispy chicken-style seitan, Swap Chicken over mixed greens tossed in our own creamy ranch dressing, tomato, onion, carrot, bell pepper, red cabbage, and cucumber.
  • TACO SALAD
    $15.00
    Southwest dressed salad mix, tomato, onion, corn, black beans, cheese, jalapeño, chorizo-style seitan, tortilla chips, avocado, and vegan sour cream.

ENTRÉES

  • TRUFFLE MUSHROOM LENTIL LOAF
    $19.00
    A soul-warming blend of mushroom and lentil casserole topped with a white truffle mushroom sauce. Served with sautéed vegetables and roasted potatoes. GF
  • COUNTRY FRIED STEAK
    $18.00
    Battered seitan filet, country gravy, mashed potatoes, and sautéed vegetables.
  • PIEROGI QUESADILLA
    $14.00
    Sauerkraut, mashed potatoes, green onions, Daiya® cheddar, mushrooms, folded in a tomato basil tortilla. Served with vegan dill sour cream.
  • THAI BASIL STIR FRY
    $17.00
    Tofu or tempeh, brown rice, veggie mix, in a SPICY Thai garlic sauce with fresh basil, garnished with sesame seeds (can be prepared mild upon request). GF
  • THE SOUL BOWL
    $16.00
    Grilled tempeh strips or blackened or scrambled tofu, seasoned quinoa, flashed greens, mashed sweet potato, black beans, chimichurri. GF
    Add avocado $2.
  • AVOCADO TOSTADAS
    $15.00
    Black beans, quinoa, onion, bell pepper, lettuce, tomato, and avocado on a corn tortilla. Served with chimichurri. GF
    Add chorizo-style seitan for $1.
  • QUINOA CHILI
    $12.00
    Spicy vegetable bean chili with cumin, chipotle peppers, and quinoa, with two jalapeño corn fritters. GF
    Add tomato and onion, sour cream, or cheese, $1 ea. Add avocado $2.
  • SCRAMBLED TOFU DELUXE
    $14.00
    House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF

SANDWICHES

  • THE RADICAL REUBEN™
    $18.00
    Corned beef-style seitan, onions, peppers, sauerkraut, vegan or dairy cheese, Thousand Island, on marbled rye.
  • PORTABELLA TRUFFLE MELT
    $18.00
    Marinated mushrooms, arugula, tomato, onion, white truffle aioli, & your choice of cheese, on ciabatta.
  • S.U.V. (STRAIGHT UP VEGGIE)
    $14.00
    Toasted whole grain bread with melted vegan or dairy cheese, avocado, sprouts, tomato, onion, lettuce, and Creole mustard.
  • SPICY CRISPY CHICKEN
    $16.00
    Spicy breaded chicken-style seitan, vegan ranch, lettuce, tomato, cucumber, onion, on a wheat bun.
  • CUBAN SANDWICH
    $16.00
    Grilled marinated seitan, fried yucca root chips, peperoncini, melted cheese, mayo, and mustard on crunchy ciabatta bread.
  • GYROS
    $15.00
    Pita bread, sliced seitan, onion, tomato, lettuce, and vegan tzatziki sauce.
  • SMOKED TOFU CLUB
    $16.00
    A double decker club with thinly sliced smoked tofu, bacon-style seitan, lettuce, tomato, & house-made vegan mayo. Served with pickle & your choice of side.

BURGERS

  • CAJUN BLACK BEAN BURGER
    $17.50
    Black bean patty, sautéed onion, mushroom, spinach, tomato, fried jalapeño, house-made creamy nacho cheese sauce, and Creole mustard. Add avocado $2.
  • BUDDHA'S KARMA BURGER
    $17.00
    Curried sweet potato-tofu patty, grilled pineapple, sprouts, onion & chimichurri sauce.
    Add avocado $2.

BURGER & SANDWICH SIDES

  • Sweet Potato Fries (GF)*
  • Hand-cut Fries (GF)*
  • Waffle Fries (GF)* (+$1)
  • Yucca Chips (GF)*
  • Mac & Teese®
  • Soup of the Day
  • Salad (GF)
  • Mashed Potatoes (GF)
  • Ginger Garlic Flashed Greens +2.00 (GF)
  • Steamed Vegetables +2.00 (GF)
  • Pesto Sautéed Veggies +2.00 (GF)
  • Balsamic Brussel Sprouts +2.00 (GF)
  • Chili Cup +2.00(GF)
  • Cheesy Hand-cut or Waffle Fries +2.00 (GF)

CHEESE OPTIONS

  • Vegan Teese® Mozzarella (GF)
  • Vegan Daiya® Mozzarella or Cheddar (GF)
  • Monterey Jack (GF)
    Non-GMO, rBGH/rBST free, dairy cheese.
  • Swiss (GF)
    Non-GMO, rBGH/rBST free, dairy cheese.

BRUNCH

  • VEGAN CINNAMON ROLL
    Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.
    1 roll
    $4.50
    2 rolls
    $7.00
  • BISCUIT & SAUSAGE GRAVY
    $9.00
    Herb biscuit with seitan sausage gravy.
  • CHILAQUILES
    $15.00
    Spicy tomatillo salsa tossed with tortilla chips* and scrambled tofu or egg. Topped with melted cheese, lettuce, tomato, and green onion. Served with refried beans and Mexican rice.
    Add Avocado
    $2.00
    Add Sour Cream
    $1.00
  • POTATO TEMPEH HASH
    $16.00
    Crumbled tempeh, sliced potato, roasted red peppers, and onions seasoned with crushed red pepper and fennel seed. Served with biscuit and gravy and choice of scrambled tofu or eggs.
  • CINNAMON ROLL FRENCH TOAST
    $13.00
    French toasted cinnamon roll, strawberry coulis, potato hash, and bacon-style seitan.
  • COUNTRY BENEDICT
    $14.00
    Fried tofu or eggs**, herb biscuit, sautéed spinach, mushrooms, tomato, onion (no substitutions), and seitan sausage gravy.
    Add jalapeño for $.50.
  • SCRAMBLED TOFU DELUXE
    $14.00
    House recipe scrambled tofu, sautéed cauliflower, broccoli, carrots, and kale. Served with seasoned quinoa. GF
  • BREAKFAST BOWL
    $14.00
    Scrambled tofu or eggs**, potato hash, herb biscuit, and seitan sausage gravy.
  • BREAKFAST COMBO
    $15.00
    Scrambled tofu or 2 eggs**, potato hash, bacon-style seitan, fruit garnish, your choice of pancake, French toast, or toast.
  • MEXICANA BOWL
    $14.00
    Scrambled tofu or eggs**, tomato, onion, jalapeño, guacamole, cilantro, vegan or dairy cheese, Mexican rice, black beans, and salsa. GF
    Add corn tortillas for $1.
  • TALL STACK PANCAKES (3)
    $11.00
    Add chocolate chips & whipped topping for +$1. Make them fruit pancakes & whipped topping +$3.00: blueberry pancakes with blueberry sauce, banana pancakes with fresh bananas, or strawberry pancakes with strawberry sauce.
  • MONTE CRISTO
    $15.00
    French toast sandwich, vegan or dairy cheese, fried tofu or egg**, bacon-style seitan, Creole mustard, and potato hash.
  • STEAK & EGGS
    $18.00
    Country-fried seitan steak, gravy, scrambled tofu or egg**, and potato hash.
  • CAGE FREE OMELET**
    $15.00
    Served with potato hash* and toast. Choose 3 ingredients: tomato, onions, bell pepper, spinach, mushroom, bacon- or chorizo-style seitan, Daiya® vegan cheese, Swiss, or Monterey Jack. GF without seitan.
    Extras $.50 ea.
    Egg** white only for $1
    Avocado $2

BUILD-A-BRUNCH

  • Scrambled Tofu (GF)
    $6.00
  • 1 Pancake
    $4.00
  • Potato Hash* (GF)
    $5.00
  • 2 French Toast Wedges
    $4.00
  • 2 Cage-free Organic Eggs** (GF)
    $7.00
  • 4 Strips Bacon-style Seitan
    $3.00
    Featuring our house recipe hickory smoked bacon-style seitan.
  • Toast
    Regular
    $1.00
    Gluten-free
    $3.00
  • Tempeh Strips (GF)
    $5.00
  • Country Gravy
    $2.00
  • Seasonal Fruit (GF)
    Small
    $3.00
    Large
    $5.00
  • Tempeh Hash
    $6.00

KID FRIENDLY ITEMS

  • KIDS GRILLED CHEESE
    $8.00
    Whole grain bread with choice of vegan or dairy cheese and your choice of side.
  • KIDS CHICK'N FINGERS
    $8.00
    Crispy chicken-style seitan with a side and your choice of BBQ or ranch dipping sauce.
  • KIDS QUESADILLA
    $8.00
    Two corn tortillas with choice of vegan or dairy cheese and a side of salsa. Served with your choice of side.
  • MAC & TEESE®
    Small
    $5.00
    Large
    $6.50
  • PANCAKE WITH FRUIT
    $8.00
    One extra-large fluffy pancake with your choice of bananas, blueberries or strawberries sauce and creamy whipped topping and breakfast potatoes.
  • FRENCH TOAST STICKS
    $7.50
    House-made cinnamon battered fluffy and crispy French toast sticks, served with 100% maple syrup from Wisconsin and breakfast potatoes.
  • CLASSIC BREAKFAST
    $7.50
    Scrambled tofu or egg, and your choice of breakfast potatoes or fruit, served with whole grain toast.

VEGAN SHAKES

  • CHOCOLATE COVERED CHERRY SHAKE
    Rich chocolate ice cream blended with cherry
    syrup and chocolate chips, then topped with
    whipped topping.
  • Choc Chip Cookie Dough
  • Cookie Dough Peanut Butter
  • Chocolate Peanut Butter (GF)
  • Mint Chocolate Chip (GF)
  • Chocolate (GF)
  • Banana (GF)
  • Vanilla (GF)
  • Strawberry (GF)

DESSERTS

  • TURTLE CHEESECAKE
    $9.50
    Vanilla cheesecake with caramel swirl with a chocolate cookie
    crust, topped with caramel, toasted pecans & chocolate ganache.
  • S'MORES BROWNIE SUNDAE
    $11.00
    Layers of rich chocolate brownie, graham crackers, Dandies® marshmallows topped with Temptation® vanilla ice cream, chocolate ganache, whipped topping, and graham cracker crumbs.
  • BANANA SPLIT
    $11.00
    Fresh banana hugs three scoops of ice creams including vanilla, chocolate, and cookie dough. We then top it with chocolate ganache, chocolate chips, whipped topping, and Luxardo® brand cherries.
  • COCOA MOUSSE CAKE
    $8.50
    Chocolate layer cake with mousse filling and chocolate frosting.
  • CARROT CAKE
    $8.50
    Cinnamon layer cake with raisins, walnuts, and vegan cream cheese frosting.
  • DONNIE'S PEANUT BUTTER PUCK
    $6.50
    Peanut butter cookie cup stuffed with creamy peanut butter and filled with ganache.
  • VEGAN CINNAMON ROLL
    Now available all day! Our cinnamon rolls are served a la carte. House-made with frosted swirl topping.
    1 roll
    $4.50
    2 rolls
    $7.00

COLD DRINKS

  • Lemonade
    $3.50
  • Iced Rishi® Chai Latte
    $5.00
  • Boylan Bottling Company Sodas
    $4.00
    Ginger Ale
    Black Cherry
    Cream Soda
  • Iced-Coffee Coffee—Columbia Street Roastery
    $4.50
    Direct-trade coffee.
  • Iced Rishi® Peach Black Tea
    $3.50
  • La Croix® Sparkling Water
    $3.00

HOT DRINKS

  • Coffee—Columbia Street Roastery
    $4.00
    Direct-trade coffee.
  • Rishi® Chai Latte
    $5.00
  • Hot Chocolate
    $5.00
  • Tea—Columbia Street Roastery
    $4.00
    Direct-trade tea.
    Moroccan Mint, Green
    Sencha Chinese, Green
    English Breakfast
    Earl Grey
    Chamomile Citrus, caffeine free
    Old Hippie Blend, caffeine free
Lakeview Bar Menu (PDF)
Logan Square Bar Menu (PDF)
Catering Menu (PDF)

GRATUITY
We add a 20% gratuity for parties larger than 5 to ensure that all team members are earning an equitable wage in addition to the benefits that we offer, such as paid sick leave, health insurance, and matching retirement plan.

MODIFICATIONS
Menu modifications during peak hours may add significant cook time to your order, thank you for understanding.

GLUTEN FRIENDLY & ALLERGENS
Highly sensitive guests, please note— a Gluten-Friendly Menu is available for your convenience from the navigation above.

*On the Gluten-Friendly Menu, items with asterisks are created using shared equipment, utensils, and fryer oil. Despite precautions, total allergen isolation cannot be guaranteed.

GF items are also noted on the main, catering, and dessert menus.

**These items are cooked to order. Consuming raw or undercooked eggs may increase your risk of food-borne illness.