View our Main, Catering, Dessert, or Gluten Friendly menus below for details:
We add a 20% gratuity to all dine-in checks to ensure that all team members are earning an equitable wage in addition to the benefits that we offer, such as paid sick leave, health insurance, and matching retirement plan.
Menu modifications during peak hours may add significant cook time to your order, thank you for understanding.
GLUTEN FRIENDLY & ALLERGENS
Highly sensitive guests, please note— a Gluten-Friendly Menu is available for your convenience from the navigation above.
*On the Gluten-Friendly Menu, items with asterisks are created using shared equipment, utensils, and fryer oil. Despite precautions, total allergen isolation cannot be guaranteed.
GF items are also noted on the main, catering, and dessert menus.
**These items are cooked to order. Consuming raw or undercooked eggs may increase your risk of food-borne illness.